For those of you who visit Adam’s on Saturdays, you may have met Daisy who has just started working with Adam’s. Daisy is Chef Andrew’s niece from Geraldton and is currently studying at ECU.

Daisy’s experience in hospitality began in 2003 at Two Tarts Cafe in Northampton where she developed most of her customer skills and found an interest in table-waiting as well as meeting new people. Her experience further expanded while working with 100-1 Cafe which catered for various functions - in particular, the race meetings in Geraldton. This continued in 2007 after her Year 12 graduation.

In 2008, Daisy moved to Perth in order to pursue her dreams in journalism. Whilst studying full time, she also worked part time at Subway in Victoria Park.

“What I enjoy most about working at Adam’s is the friendly and inviting atmosphere it upholds. I strongly believe that if your work environment is enjoyable and warm, then your customers will be happy. As far as food is concerned, I love food! The fact that food can fulfil your tastebuds and at the same time give a great sense of satisfaction from the different flavours is to me absolutely delightful!”

Starting from this May edition of APPEEL, Adam’s BrunchBox is terribly thrilled to feature some of our regular customers who have been offering their unwavering support for us since we opened six months ago. We believe that it is you, the loyal customers, who make our business experience absolutely rewarding and memorable. It is the unmeasurable synergy between our customers and us that breathes life into this little humble shop, and we cannot thank you enough.

In this edition, we feature our first four ‘raving fans’ (out of a whole list) with whom we have the utmost pleasure of seeing almost everyday with their regular favourites. We ask them three basic questions about Adam’s, and we are eager to share their replies with all of you. We certainly had a great time not only receiving feedback from them, but also had the opportunity (for some who weren’t in a rush) to touch base and strike memorable conversations with. For those with whom I (Simon) had interviewed and are not featured here yet, rest assured you will appear in June’s edition!

As most of you realise, Adam’s BrunchBox thrives on being recognised as your corner lunchbar with that funky edge. In fact, we take pride in not only striving to be the trendiest lunchbar in Perth, but also offer quality café service to our customers. 

That is why in the month of May, Adam’s is going to improve its café service. Not only are we introducing our brand new Rainforest Alliance Certified coffee, we are also presenting our breakfast menu with improved dining-in experience. With fresh windbreaks, umbrellas and outdoor dining features, we endeavour to bring Adam’s just a little closer to the relaxing social setting that cafes generally offer their customers around the world.

With smarter uniforms for the staff and an exciting breakfast menu, be assured that Adam’s is always eager to satisfy your needs the moment the sun rises. Thank you for supporting us!

After juggling responsibilities more than a juggler can in a circus act for the past 6 months, I have decided to leave the organisation I have been working with for the past 6 years and focus on Adam’s BrunchBox.

I am extremely excited about spending more time working on the business, with Andrew and with the marvellous team. Even more thrilling is meeting all the customers who visit the shop, as well as the catering customers who have been supporting us. All of you will definitely see more of me very soon! And speaking of catering, we have recently revamped our website which includes online catering, which is very convenient! Check it out!